Little Moons is a family-run ice cream company, set up by Howard Wong and Vivien Wong in 2010. It was inspired by a love of his parent’s traditional mochi. Their mission is for everyone to discover a whole new world of ice cream. The unique ice cream balls are created by wrapping gelato ice cream in a sweet soft layer of dough. Initially, Little Moons found success supplying restaurants including Yo! Sushi, Wasabi, Bone Daddies, Tonkotsu and Sushi Samba. Now the TikTok sensation brand is found in stores all over Europe, including Tesco, Sainsbury’s, Asda, Morrisons, Edeka, Carrefour, Waitrose, Ocado, Whole Foods Market & Selfridges Food Hall. Howard grew up in North West London and went on to study Economics at Cambridge. After a stint working in Finance & Banking he joined his family business and is now one of London’s hottest food entrepreneurs. Howard will share his tips on starting a business and building a brand and share stories on the ups and downs of running your own company.
What do I need?
Notepad and pen for taking notes, a drink and a snack if required
Does my whole team need to attend?
No, this workshop is designed to inspire those interested in how to run a business
This workshop is delivered by a volunteer for the charity and they are not held responsible for any decisions that any student, parent, guardian, or teacher takes as a consequence for the information given in it.
The advice is strictly theirs and is not related to institutions they have worked at, studied at or represented.
The advice is strictly confidential and any personal information should not be miscommunicated in any format, anywhere.